Brownie in a mug (1 serving)

Like many people, I have a note-saving app on my phone. The things I save there tend to fall into one of two categories: Items I plan to refer to again eventually (a collection of must-see places in Scotland, quotations I pull out of books I read, a list of pun Halloween costumes I'll probably never make or wear) and information I might need in a hurry (the combination of my gym lock, a list of repair companies for various household items). This brownie recipe fits the latter category. If you claim you've never had a moment where all you needed in this world was an emergency brownie, then you are a liar. We've all been there at some point.

I've been referring to this recipe from time to time (ahem) for several years now, and I don't even remember where I found it originally. It's quick and convenient and produces a brownie that's crumblier and less fudgy than what I'd cut out of a pan of traditional brownies, but in a pinch, it's better than decent. It's dense and warm with a rich chocolate flavor that can be enhanced with any number of add-ins, from dried cherries to peanut butter. The only thing healthy about the recipe is that the single serving size keeps me from eating half a pan of brownies on my own. And that counts for something, right?

Click here for a printable recipe.    

You will need:   

  • 2 Tbsp butter
  • 1 1/2 Tbsp sugar
  • 1/4 tsp vanilla extract
  • pinch salt
  • 1 egg yolk
  • 4 Tbsp flour
  • 1 Tbsp cocoa powder
  • 2 Tbsp chocolate chips

Steps:

  1. Melt butter in mug.
  2. Stir sugar and vanilla into butter.
  3. Add salt and yolk.
  4. Add flour and cocoa powder and mix.
  5. Stir in chips.
  6. Microwave for 45 seconds on high. Enjoy your piping hot brownie!

Again, this brownie isn't as satisfying as your grandma's, but it's WAY better than the "omg these low-fat microwave brownies are ahhh-mazing and they're made with only unsweetened applesauce, mashed organic black beans, and unbridled despair!" recipes that are all over Pinterest. I promise.