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Mainly Veggie

Recipes, musings, and inspiration from Kate's vegetarian kitchen
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Written by On June 19, 2013
← Creamy chickpea and rice soup with kale (4-6 servings) Black Assorted bean and quinoa soup (6 servings) →
In season: Spring
Mar 1, 2018
Mixed citrus salad with feta and mint (~4 servings)
Mar 1, 2018
Mar 1, 2018
Apr 5, 2015
Greek-inspired chickpea salad (4+ servings)
Apr 5, 2015
Apr 5, 2015
Mar 24, 2015
Portobello and pineapple-teriyaki burgers (4 servings)
Mar 24, 2015
Mar 24, 2015
Apr 1, 2014
Pineapple-jícama salad (4+ servings)
Apr 1, 2014
Apr 1, 2014
Mar 17, 2012
Pasta with sun-dried tomatoes and arugula (2-3 servings)
Mar 17, 2012
Mar 17, 2012
May 12, 2011
Spinach salad with roasted strawberries and toasted almonds (2 BIG servings)
May 12, 2011
May 12, 2011
May 1, 2011
Pinto bean and sweet potato chili (4-6 servings)
May 1, 2011
May 1, 2011
Mar 27, 2011
Creamy spring vegetable gratin (3-4 servings)
Mar 27, 2011
Mar 27, 2011
May 29, 2010
Pasta in almond-garlic sauce (4-6 servings)
May 29, 2010
May 29, 2010
May 23, 2010
Warm Greek lentil salad with feta and dill (4 servings)
May 23, 2010
May 23, 2010
May 16, 2010
Chickpea patties over spring greens (2 servings)
May 16, 2010
May 16, 2010
Kate's favorites
main dishes
light meals
side dishes
soup/stew
dessert