Some more Kitchn tips

I've made a habit of reading The Kitchn every Saturday morning, and I'm forever finding helpful tips and fun ideas there.  This week, I found "30 Small Cooking Tips That Pack a Big Punch in the Kitchen," where I learned how to mellow out red onions and a clever way to store small quanities of herbs.  I also found their Quick Guide to Every Herb and Spice in the Cupboard.  The "spice blends" section was interesting since some of the names were new to me!